About Iggy's

Offering an elegant and intimate gastronomic dining experience, Iggy’s offers a highly seasonal menu that reflects the dynamism of the international culinary scene by way of the Singaporean palate. Iggy's menu focuses on using the freshest seasonal produce from Japan and around the world. Established in 2004, Iggy’s has been at the forefront of Singapore’s fine dining gastronomic culture since its inception. Restaurateur and sommelier Ignatius Chan seeks to continuously push culinary boundaries to provide delicious food and wines through his namesake restaurant, Iggy’s.


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• Receive exclusive dining privileges via email.
• Book preferred day via a private link on the email.
• Head down to the restaurant to dine at selected day.


Limited servings apply. Reservation is on a first-come-first-serve basis. Cancellation of pre-booked seats is not allowed. Other T&Cs apply.
Dress Code: Smart casual with appropriate footwear (no shorts, bermudas, singlets and slippers)

© Haute Dining 2021. All rights reserved. Organized by Constellar Exhibition Pte Ltd
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