MAG'S WINE KITCHEN

About Mag's Wine Kitchen

Mag’s started from humble beginnings, in a small shop-house on Circular Road in 1996. It was a time before Google and YouTube videos were a commonplace, and learning and knowledge came from books and hands-on practice in the kitchen. The learning journey and creativity that started 25 years ago still continues at Mag’s. Driving all this is a desire to make sure that Mag’s remains a place for good wine, good food and good company.

The main dining room is a cosy, comfortable setting surrounding the wine cellar. In addition to the de rigueur Bordeaux and Burgundy wine collection, and the well- priced everyday wines, we also stock a small selection of sake, carefully curated to pair well with some of our Japanese inspired dishes which include the Cold Soba with Uni and Caviar, Hamachi with Avocado and Taro chips, Miyagi Oysters with Yuzu dressing, and Grilled Kagoshima Beef with a Miso Mustard.

HOW TO BOOK

• Be a Citi Prestige Cardmember or sign up for a Citi Prestige Card now.
• Receive exclusive dining privileges via email.
• Book preferred day via a private link on the email.
• Head down to the restaurant to dine at selected day.

T&Cs

Limited servings apply. Reservation is on a first-come-first-serve basis. Cancellation of pre-booked seats is not allowed. Other T&Cs apply.

© Haute Dining 2021. All rights reserved. Organized by Constellar Exhibition Pte Ltd
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