About Peach Blossoms

A celebrated Chinese restaurant since its opening in 1987, Peach Blossoms (鸿桃轩) has established its name as one of the restaurants serving traditional and contemporary Cantonese fare, as well as unique dim sum delights. Diners may enjoy their meals in a cosy and contemporary oriental ambience at Peach Blossoms dining hall, which offers a seating capacity of 160. Exclusive gatherings can be held in any of their four private dining rooms, including The Chef’s Table, which is decked with show plates and intricate rosewood furniture. Signature dishes include Roasted Tomahawk Steak in “Xinjiang” Style accompanied with Green Papaya Salad, Flambéed Chinese Wine Spring Chicken, as well as Tom Yum Soup with “Otak” served in Whole Coconut. Not to be missed is the Chilled Almond Cream with Hashima served in Coconut, an excellent dessert to top off the meal.


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• Head down to the restaurant to dine at selected day.


Limited servings apply. Reservation is on a first-come-first-serve basis. Cancellation of pre-booked seats is not allowed. Other T&Cs apply.