Rhubarb
About rhubarb
A small contemporary French restaurant nestled in the tranquil Duxton Hill. Opened in 2014 by Chef Paul Longworth, Jerome Desfonds & Alice Low-Ang. In 2016, Rhubarb was awarded 1*Star in the inaugural Singapore Michelin Guide and has retained it each year since. Rhubarb has set itself alongside the best restaurants Singapore has to offer.
Situated on charming Duxton Hill, Rhubarb offers comfort & elegance whilst retaining all the best characteristics of this conservation shop house. In the intimate dining room with just 7 tables, guests are taken care of with special attention while watching the chefs in the open plan kitchen. With his young team, Chef Paul shares his unique approach to French Gastronomy.
HOW TO BOOK
• Be a Citi Prestige Cardmember or sign up for a Citi Prestige Card now.
• Receive exclusive dining privileges via email.
• Book preferred day via a private link on the email.
• Head down to the restaurant to dine at selected day.
T&Cs
Limited servings apply. Reservation is on a first-come-first-serve basis. Cancellation of pre-booked seats is not allowed.
Other T&Cs apply.