About Salted & Hung
Contemporary Australian restaurant by Chef Drew Nocente serves a menu that revolves around the concept of minimal wastage with a strong emphasis on in-house curing and grilling. The restaurant is conceptualized with minimal waste in mind, Salted & Hung aim to showcase the beauty and functionality of the forgotten whilst building a sustainable kitchen.
Chef Drew Nocente
Growing up on his family’s farm near Brisbane, Australia, Chef Drew Nocente lived a childhood that was constantly surrounded by the wonders of fresh produce. Born into a family of Italian heritage, his passion for cooking and charcuterie ignited at a young age from watching and assisting family members work the home kitchen. Drawing on his personal philosophy of Minimal Wastage and armed with years of experience in charcuterie and grill, he has handcrafted a specialty menu that revolves around the creative use of forgotten parts.
HOW TO BOOK
• Be a Citi Prestige Cardmember or sign up for a Citi Prestige Card now.
• Receive exclusive dining privileges via email.
• Book preferred day via a private link on the email.
• Head down to the restaurant to dine at selected day.
Limited servings apply. Reservation is on a first-come-first-serve basis. Cancellation of pre-booked seats is not allowed.
Other T&Cs apply.