Shisen Hanten by Chen Kentaro
About shisen Hanten
Akasaka Szechwan Restaurant, or Shisen Hanten as it is popularly known in Japan, was started in 1958 by the late Chen Kenmin who is regarded as Japan’s “Father of Szechwan Cuisine. Shisen Hanten at the Mandarin Orchard Singapore is the chain’s debut outside of Japan, setting the stage for third-generation Chen Kentaro to continue his family legacy and introduce Japan’s best loved Szechwan restaurant to audiences in Singapore.
Chen Kentaro followed in his father’s footsteps and picked up the tools of the trade through observing his father in the kitchen and learning by experience. He further honed his skills by working in Szechwan restaurants around the Szechwan province in China from 2005 to 2008. Chen Kentaro is a rising star in Japan’s culinary scene, often appearing on a number of popular cooking shows in Japan.
HOW TO BOOK
• Be a Citi Prestige Cardmember or sign up for a Citi Prestige Card now.
• Receive exclusive dining privileges via email.
• Book preferred day via a private link on the email.
• Head down to the restaurant to dine at selected day.
Limited servings apply. Reservation is on a first-come-first-serve basis. Cancellation of pre-booked seats is not allowed.
Other T&Cs apply.