Perched atop OUE Bayfront on Collyer Quay, VUE presents a chef-driven menu that emphasises binchōtan-grilled specialities at the heart of its cuisine offerings, complemented by a versatile selection of wines. VUE is also home to Singapore’s first rooftop spritz bar, further setting itself apart from other dining destinations around town.
executive Chef sam chin
Taking centre stage at VUE is Executive Chef Sam Chin, who brings with him over 10 years of experience specialising in modern European cuisine. He takes pride in bringing to life VUE’s philosophy of serving a chef-driven menu designed to fully showcase the true flavours of premium ingredients and delight guests with every dish.
Chef Sam’s talent and charisma saw him handpicked for the culinary dream team that clinched gold for Singapore in the inaugural Dubai World Hospitality Championship 2013. Enriched with experiences gained from working alongside the likes of Lauren Peugeot and Chen Kentaro, both celebrated chefs of Michelin-starred restaurants, Chef Sam continues to impress diners with his innovative creations and masterful technique.
HOW TO BOOK
• Be a Citi Prestige Cardmember or sign up for a Citi Prestige Card now.
• Receive exclusive dining privileges via email.
• Book preferred day via a private link on the email.
• Head down to the restaurant to dine at selected day.
Limited servings apply. Reservation is on a first-come-first-serve basis. Cancellation of pre-booked seats is not allowed.
Other T&Cs apply.